American beef cow slaughter fell during the fall quarter by 19 percent from the same period in 2024, according to U.S. Department of Agriculture data released in the wake of the recent federal ...

Slaughter rates are returning to near normal and weekly beef and pork production is exceeding year ago levels, but it wasn’t that long ago that consumers were emptying grocery store shelves and ...

As the year draws to a close, it’s always worth taking a step back and seeing how things actually went on the ground.

Canadian research examines the use of grading cameras in predicting yield classes and identifying differences between ...

A beef carcass is composed of 70 percent to 75 percent water. As it is chilled, water evaporation will cause the carcass weight to decrease. It is not uncommon for a chilled carcass to weigh two ...