Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, he faces an ...

High odds that production will fall next year, along with strong beef demand, indicates higher prices again for cash steers, ...

Tyson Foods Inc., the country’s biggest meatpacker, underscored the difficulties for the industry last month as it announced ...

Demand for beef is high at the same time that cattle inventory is low — and ranchers are cautious about investing in growing ...

Lexington closure signifies a structural shift in the beef packing industry, not a temporary disruption like earlier plant ...

American beef plants are under threat as the number of cattle destined for their facilities stays far below historical levels ...

Livestock markets in 2025 have been more favorable than in recent years compared to crop markets, but a high price ...

For many years we’ve analyzed the relationship between retail beef prices and cattle prices and how the share of the consumers’ beef dollar is allocated to each segment of the beef supply chain, which ...

A combination of factors is boosting beef prices, frustrating the Trump administration as it tries to tamp down criticism of ...

If you've browsed supermarket meat aisles or visited a butcher shop, you know that pork tends to be less costly than beef, ...

Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising temperatures.

UCCE experts urge producers to monitor their animals for signs of the parasite, which has been moving north from Central and South America.