There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

Filipino Beef Empanada is a tasty dish filled with seasoned beef, wrapped in a flaky crust, perfect for Ramazan evenings. This delicious treat packs a punch of protein along with flavorful veggies, ...

1- On a large pan, cook the ground beef over medium heat, stirring occasionally. Once cooked, remove from heat and drain any excess liquid. 2- In a medium to large pot, sauté yellow onions with butter ...

Certain situations call for sophisticated finger foods. Like cocktail parties or bridal showers or midnight snack runs. And what could be more satisfying in those situations than savory beef empanadas ...

1.Use a food processor to mix the flour and salt. Add butter and pulse until mixed. 2.Add the egg and water, in small increments, and continue pulsing until a clumpy dough forms. 3.Split dough into ...

Starch makes for one lovely food vessel. Pork soup can be trapped inside of a dumpling, Vietnamese charcuterie can be stuffed into a French baguette, and in Argentina, a seemingly limitless number of ...

HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any occasion.

Whether you’re whipping up a batch for a filling Irish lunch or you’re entertaining guests, these little pastry treats will definitely keep you going. In case you’re not familiar - empanadas are a ...