Animal health and welfare, worker safety, food safety and environmental performance must work in sync for true sustainability. Roughly a billion people worldwide are tied to agriculture, he said. For ...

Tyson Foods Inc., the country’s biggest meatpacker, underscored the difficulties for the industry last month as it announced ...

Producers across the central U.S. are facing high input costs as the trade war puts crop markets in an uncertain position. Agriculture economists say they’re watching tariffs and the cattle industry — ...

Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, he faces an ...

Trust In BeefTM is a new effort to empower beef producers on their sustainability journey and provide consumers with real-life proof of the continuously improving environmental performance of American ...

In the works at VTSU Randolph is a project that hopes to bring sustainable, local beef to campuses across the state. The ...

If you are new to beef production or a dairy producer considering expanding or transitioning into beef, the University of Wisconsin-Madison Division of Extension offers a free six-part course, ...

Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this year. Pat Lienemann on his farm in Waseca, Minnesota, on March 17, 2025, will ...

Casper Farms Beef specializes in all-natural beef. The family owned and operated farm has been raising beef since the 1980s. Now primarily Angus crossed animals, Casper Farms has a small, carefully ...

A switch to rotational grazing has increased grass production by 45% on a north Devon beef and sheep farm. The change of ...

JONESBORO, Ark. (KAIT) - Local beef farms are seeing an increase in business as grocery stores struggle to keep beef in stock. Carrie Elam is a co-owner at Sunshine Farms in Jonesboro. Her farm is one ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...