This version of beef noodle casserole combines a shelf-stable favorite—cream of mushroom soup—along with tomato sauce, lots ...

There's something undeniably comforting about a cheesy, hearty casserole that brings everyone to the table. The Amish Country ...

When the noodles are ready, stir the beef back into the pot. Taste and adjust the seasoning, then sprinkle the fontina evenly over the top of the casserole and return to the oven. Continue cooking ...

just replace the milk/sour cream mixture with one can of condensed cream of chicken or cream of mushroom soup. A ground beef, elbow noodle casserole that's easy on effort, but BIG on flavor ...

We’ve created countless casserole recipes over the years, but these 15 recipes hold a special place in our hearts.

Add butter to noodles ... beef, breaking up with a wooden spoon, until no longer pink, about 6 minutes; season with salt. Reduce heat to medium. Add onion and garlic and cook, stirring, until onion is ...