Add the ramen ... noodles and shitake mushrooms and simmer for 2-3 minutes until just tender. Stir in the spinach until just wilted. To serve, divide the ramen among warmed bowls and top with the ...

While there are many variations, calling for various cuts of beef and different types of noodles, this Mongolian stir fry takes a classic recipe and gives it a twist by adding ramen noodles to the ...

Heat 1 tablespoon of oil in the pan over medium high heat, and put the beef in the pan and cook until the beef is slightly browned. Shake a bit the salt and pepper on the beef and flip the beef to ...

To make the chilli beef ... the sauce over the noodles, toss well together then divide between serving bowls. Scatter with the peanuts and spring onions and serve. This recipe works well with ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Del Taco, a Mexican chain, recently introduced Shredded Beef Birria Ramen, for example. Packaged ramen that’s easily cooked in hot water at home is called instant noodles; it’s precooked and ...

Today were preparing a beef and noodle soup that’s layered with savory flavors ... sesame oil and seaweed in a large soup bowl. Cook the ramen noodles in well salted water. Lift the noodles into the ...