We love a big bowl of hearty soup to warm us up on a chilly day. So when we found this seriously satisfying Caldo de Res recipe, we knew it deserves a spot as one of our favorites. Tender vegetables, ...

Braised beef shanks are intensely flavored and budget-friendly. But whether they are raw or braised, beef shanks are never as visually appealing as, say, a rib-eye steak. You may not even know what a ...

Regular readers of this column know that I’m especially fond of the odd cuts — less expensive cuts of beef, pork and chicken that often use low-and-slow cooking methods to tenderize them and extract ...

Braised beef shank with rice cakes is a rich Korean dish featuring tender simmered beef shank, chewy garaetteok rice cakes, chestnuts, and mushrooms, all slow-braised in a savory-sweet pear-infused ...

On a cold, wet day in winter, I like to have something cooking slowly, something that fills the kitchen with fragrant aromas and that promises, come dinnertime, a comforting meal. I also want ...

What happens when beef shank is cooked slowly outdoors? This video walks through a relaxing cooking process that brings out ...

The New York City chef offers up a few signature recipes and shares his ultimate dish on "CBS This Morning: Saturday" Harold Moore was born and raised in New Jersey, but when the time came to set out ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.