Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through. Slow-Cooker ...

Beef texture has a direct influence on the enjoyability of a steak. When discussing the texture ... such as smoking or slow-cooking. While tri-tip has more intramuscular fat than sirloin, it's not so ...

When you’re craving a meal that’s as easy as it is satisfying, slow cooker beef recipes really hit the spot. We’ve gathered ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Since not many people buy beef ... be slow cooked in moist heat (like braising), or sliced thin and dried/smoked at a low temperature to make jerky. Sirloin cuts make sirloin steaks or tri-tip ...