Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in ... you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the ...

Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed with tender noodles. There’s something so comforting and satisfying about a ...

Ground Beef Stir Fry This ground beef stir fry recipe is the perfect weeknight meal! It is easy to make and full of flavor combining ground beef, fresh vegetables and a savory stir fry sauce! This ...

To make the chilli beef, heat the oil in a wok or large frying pan and stir-fry the garlic ... stirring until well blended. Add the noodles and cabbage to the wok and cook for a further 4 ...

THE Pinch Of Nom duo are no fools – they know that washing-up is the bane of pretty much every mealtime. So the clever food ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it ... Leave to marinate while you cook the noodles. Cook the noodles in boiling salted water according to the packet ...

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a ...

Want a dinner option that packs a punch without all the hard work and mess to clean up? These easy noodle recipes are packed with bold flavours and are simple to make, ready to eat in less than 20 ...

This Japanese inspired noodle bowl is a healthy lunch, or quick dinner option for any day of the week. SImply serve with your favourite Asian greens such as bok choy or edamame beans.