Cooking with oils and fats is a common practice that's been used to add flavor and properly heat foods for ages. Despite losing traction in the late 20th century, beef tallow has been slowly making a ...

Some restaurant chains have always served food cooked with beef tallow, while others are just starting to do it. Here is ...

When I was growing up, my mom, grandmother and aunt rendered the fat from pork bacon and poured it into a coffee can on the stove. They used it to flavor green beans, fry chicken and grease the cast ...

Beef tallow, which once might have been more at home in a Dickens novel than a TikTok video, is having an official Moment. Influencers are singing its bovine praises. Robert F. Kennedy Jr., the Health ...

Blumberg is a contributor for TIME. Photo-Illustration by Chloe Dowling for TIME (Source Images: Rimmabondarenko via Canva, Sparklestroke via Canva) Blumberg is a contributor for TIME. If you ...

Let's take a look at Wagyu Beef tallow and my favorite, The smoked chuck roast. We take a beef chuck roast and smoke it like ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

We’re not the only ones noticing this trend. Whole Foods named beef tallow as one of its core culinary trend predictions for ...

Cooking with animal fat like beef tallow, duck fat, and pork lard has been popular for decades among home chefs and pro cooks alike. The interest has been sizzling more recently, which might have you ...

We don’t always have the answers, but we have some people on speed dial who do — which is why we present to you our series FYI where we have experts explain if lip balm is actually bad, how often ...