A new method of using microwave vacuum drying can create crispy beet snacks—a potential alternative to traditional drying or ...

EAU CLAIRE, Wis. (WEAU) - Ruth Chipps, Hy-Vee Registered Dietitian in La Crosse and Winona, shares recipes for a holiday snack bar featuring the Harvest of the Month, beets! Hy-Vee Sweet Potato and ...

Heat oven to 375 degrees. Toss beet slices in olive oil in a large bowl. Place in one layer on one or two cookie sheets; sprinkle with salt. Bake until chewy, crisp and tender, about 20 minutes. Yield ...

These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

This is really easy, Brian Metzger says. Just remember to taste it along the way to make sure the heat/sweet/seasoning is right for you. (Named for Brian Metzger’s wife, Michelle, aka Mimi.) Serves: 4 ...

Once you train your eyes to seek out beets, you can't stop seeing them. They're everywhere, even in the potato chip aisle. I have always championed Terra Chips, the innovative and colorful blend of ...

The healthiest chips are baked, air-fried, dehydrated, or freeze-dried. Look for chips with at least 3 grams of fiber and protein per serving. Try to choose options with short ingredient lists made ...

Serves 4. Recipe is by Teresa B. Day. 1 large bunch of kale 2 tablespoons olive oil 2 tablespoons vinegar 1 teaspoon salt 1 teaspoon pepper 2 tablespoons bread crumbs or panko 1. Preheat oven to 350 F ...

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...