Yotam Ottolenghi was raised in Jerusalem by a German Jewish mother and Italian father who loved to take their "greedy little boy" (as he recently described himself on the Tinfoil Swans podcast) out to ...

1/ Cut the garlic bulb in half across all the middle - so through the cloves. 2/ Place garlic on a large sheet of foil with beetroot wedges, sprinkle with balsamic vinegar. 3/ Wrap the foil around ...

you root vegetable enthusiasts will enjoy. I, too, am crazy about beets. I also appreciate having healthy, delicious dips and snacking foods at the ready, and this beautiful ruby-colored spread will ...

Cook beet in medium saucepan of boiling salted water until tender, about 12 minutes. Drain; place in processor. Add garbanzo beans, 3/4 cup oil, almonds, and garlic. Blend until smooth. Add 1 1/2 ...

I adore this cut of beef because it's laced with gorgeous fat and nearly impossible to overcook. Its price is much more approachable than brisket, yet its meatiness is far superior to me, making it a ...

Instructions: Add beets, garlic, chile and yogurt to a food processor and blend until smooth. Transfer to a bowl and stir in date syrup, 2 tablespoons of the olive oil, za’atar and salt. Top with ...

Beetroot is a tricksy piece of produce. It's one of those love it or hate it vegetables thanks to its sweet, almost earthy flavour and strongly pigmented flesh. We might associate beetroot with the ...

In blender on low to medium speed or in food processor, puree beets, walnuts, horseradish, yogurt, lemon juice, oil, salt, and pepper until very smooth. Nutrition per serving: 113 cal, 3 g pro, 8 g ...

If love is a kind of deep knowledge, then it’s possible no one loves beets more than Irwin Goldman, a professor of horticulture at the University of Wisconsin, Madison. He once spent about 15 years ...

These warming and filling fritters are a hit with all the family, and perfect for a lunch platter or winter dinner These are autumn in a fritter. Not only were they an unexpected hit with my ...

Za’atar, an herby spice blend common in Eastern Mediterranean nations, is a key player in this recipe. Look for it in Middle Eastern grocery stores. Instructions: Add beets, garlic, chile and yogurt ...