Get all the latest news on coronavirus and more delivered daily to your inbox. Sign up here. Your country needs you, Belgium. Belgapom, a trade association for Belgium’s potato industry, is asking the ...

The Belgian food agency officers have investigated more than 450 complaints about websites or social media profiles selling food in the past two years. Inspectors at the Federal Agency for the Safety ...

Figures from Belgium show the number of outbreaks and people sick in them declined in 2023. The Federal Agency for the Safety of the Food Chain’s (FASFC) annual report reveals that 722 outbreaks were ...

The highly anticipated book will be available on February 18, 2025, offering readers an intimate journey into the flavors, techniques, and traditions of Belgium’s rich culinary heritage. WASHINGTON , ...

The country's potato industry has been hit hard by COVID-19. BRUSSELS -- When you read the headline 'Belgians urged to eat more fries' you may think it's a joke, but in Belgium, it was a serious ...

Half of Belgium’s food manufacturers have seen their supply chains hit by the impact of the war in Ukraine, with four in ten warning they may have to cut or stop production in the coming weeks. A ...

Belgium’s Federal Food Agency on Tuesday warned people to not eat their Christmas trees after a city council suggested recipes to reuse conifers following the holiday season. The agency was forced to ...

Billy Berry, left, and Toon De Schepper are two Wilkes student-athletes that will be running a Belgian waffle food truck in downtown Wilkes-Barre. This is the logo that Toon De Schepper and Billy ...

All palm oil present in food products destined for the Belgian market has to be sustainable by 2015, according to a new industry pledge. Belgian food and oil manufacturers have formed The Belgian ...

Hospital food would normally rank alongside school lunches on the culinary charts but a hospital in western Belgium has broken the stereotype after winning approval from a prestigious French ...

Whenever I think of Belgium, I recall digging into a dish of mussels while seated on a sunny square in Brussels, in the shadow of a lacy medieval spire. My waiter bragged, "In Belgium, we eat as ...