Blueberries were on sale so we picked up a few pints and stuck them in our grocery basket. They looked so summery — plump and blue and delicious. But what should we make to capture this fruit at the ...

As much as I adore the coziness of fall, complete with its sweater weather, bubbling pots of soup, and warm mugs of apple cider, there’s something bittersweet about saying goodbye to summer. Until ...

Even for experienced cooks, baking can be intimidating. One deviation from the instructions can turn what should be an impressive dessert into an inedible disaster. If you’re looking for an easy entry ...

4 1/2 c. Make filling: Preheat oven to 375°. In a 10" ovenproof skillet or square baking dish, toss blueberries with sugar, cornstarch, lemon juice, and lemon zest. Make topping: In a large bowl, ...

My daughter absolutely loves blueberries. Before she left for camp, I bought her a huge container of them, and now that she is gone, I am left with more blueberries than I care to consume. I like ...

I’m a lazy dessert maker, let’s be clear. I don’t want to bake complicated cakes that require multiple steps, frosted layers and stiff rolls of fondant. Give me a warm berry crisp any day. Even better ...

Food writer and cookbook author Melissa Clark shares a couple of her favorite fruit-filled summer dessert recipes. She shows us how to make sweet pineapple with crunchy cashews on the grill and a ...

Many warm fruit desserts are weighed down by high-fat pastry. In this recipe, a traditional crisp topping has been lightened by reducing the ratio of butter to dry ingredients, and less of the topping ...

I had to laugh when I checked my Top Hat blueberry bushes for ripe berries. They were loaded, but being miniature bushes, the yield was small. I had enough to test out a recipe I’m developing for ...

Who can resist melty mozzarella sticks or a warm blueberry crisp? Um…nobody! Unfortunately, these drool-worthy dishes are typically diet disasters. That’s why I’ve created healthier versions that are ...

Regardless of what the calendar says, the official start of summer to me is when a bounty of berries appears at the farmers market. I always buy way more than my family could possibly eat fresh — ...