It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

Meanwhile, strain beans, discarding cooking liquid, garlic and thyme. Add beans and pasta to broth and simmer until flavors meld, about 3 minutes. Turn off heat, stir in ½ cup grated Parmesan and ...

Read more: 20 Popular Canned Soups, Ranked Worst To Best While canned bean soup can make an excellent starting point for your pasta e fagioli, not all cans are created equal. Steer clear of soups with ...

Delight in the appetizing flavors of Olive Garden’s famous Pasta e Fagioli soup when you try this easy-to-make recipe. This ...

Place the beans, tomatoes, sausage ... or until carrots are tender. Stir in pasta. Cover and cook on high 20-30 minutes longer or until pasta is al dente. Reduce heat to low or set on warm.

Tortellini and white beans. Chicken meatballs and orzo. Beefy pasta e fagioli. Velvety avglemono enhanced with ditalini ...

While beans often get a bad rap because it's easy to forget to soak them overnight, they are economical and taste delicious in recipes like starchy pasta e fagioli and Tuscan stew. The touch of ...