The idea behind a knife with tremendously fat vibrations helps cut through squishy tomatoes and dense potatoes without using ...

A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...

I'm not cooking professionally; any knife under $150 is functionally interchangeable. And having stuck by this Mercer for ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from ...

Bobby Flay knows his way around kitchen utensils, so when he talks about his favorites, we listen. The celebrity chef swears ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

Few kitchen tools are more important than the knife. Every kitchen needs a chef’s knife, paring knife, and bread knife, and then there are countless specialty styles you might want, from cheese knives ...

Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...