This is a Spanish soup, originating from Andalusia. Its name is derived from the Arabic word meaning “soaked bread”. See more ...

If the soup is very thick, stir in a few tablespoons of ice water. Serve in glasses, over ice if desired, or in a bowl. A few drops of olive oil on top are a nice touch.

While fresh is typically best, frozen cherries can work in this ... check out our Mexican gazpacho soup recipe that uses vegetables like bell peppers and cucumbers. Read the original article ...

Add the cucumber-pepper mixture last in this Chunky Gazpacho Recipe, so diners can stir it in bit by bit. Spain gave us this ever-popular summer soup, which is light and fresh-tasting, but with a ...