Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Fresh pasta is much more homely than dry pasta, and it's healthier too. However, this culinary specialty is an art. If you ...

You can either prep the pasta dough the night before to reduce your work or make ... become your family’s new favorite in the ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

What is 00 flour? Many pizza and pasta dough recipes call for 00 flour, which is a finely ground Italian flour ideal for elasticity. In the U.S., flour is categorized by gluten content ...

The salt in pasta water will add some nice extra flavor too, just remember to reduce the salt from your dough recipe so you don't go overboard. Read more: 30 Popular Frozen Pizzas, Ranked Worst To ...

Along with some nice wine glasses, a pasta machine is great for anniversary dinners, or even just date nights at home. In search of the best pasta ... and the dough moves easily through the ...