There’s lots of lovely flavour in this puttanesca recipe thanks to garlic ... Pre heat oven to 190 fan/ 170c / gas mark 5 If you wish to make your own gnocchi, it's best to begin with this. Place the ...

This puttanesca recipe makes about three servings ... Then, put it in an airtight container in the fridge. It’ll be best ...

Pasta puttanesca is a weeknight staple in our house ... It’s a technique I first saw in an Ali Slagle recipe in The New York Times, and I’ve been riffing on it ever since.

This particular puttanesca recipe is lighter than usual thanks to the fresh cherry ... Pizza — yes, we said it; it's best to save the other carb-and-tomato heavy Italian favorite for another night.

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Place on the top shelf of the oven for 12–14 minutes, or until golden brown. For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat. Add the onion and ...

Tip 3: Use any shaped pasta you like for this recipe - just make sure you keep the quantities the same. Tip 4: It’s easy to turn this recipe into a supper for two by halving the ingredients.