These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

Whether you're roasting your first bird for Friendsgiving or hosting Thanksgiving dinner for the 26th time, use this handy ...

How to Choose the Best Turkey Breast for Air Frying Do I buy a turkey ... oil every 15 minutes while cooking. When it comes ...

Spatchcocking is a great way to prepare turkey, whether for the oven or the grill. For evenly cooked turkey that's bursting ...

Before roasting, he covers the breast and legs with cheesecloth that's been soaked in a cider-infused butter. For this juicy, tender smoked turkey, the keys to success are seasoning the bird with ...