Johnson says that dark chocolate works best with dessert wine, which is perfect for an after ... which can fall anywhere between medium-dry and semi-sweet. Johnson says that the complex flavors ...

the use of sweet wines for desserts simply cannot be overlooked. Morichini says that he thinks that "Marsala in zabaione, a light Italian custard, is a classic." Chef and TV personality Alex ...

Meanwhile, the best sweet red wine, like lambrusco ... with bookend courses at a dinner party (think appetizers and dessert). We like moscato as it's often bursting with notes of strawberries ...