To help answer at least the last of these questions, I asked four chefs how they roast the perfect holiday bird. I found ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Enjoy the best turkey you have ever made. A turkey rub is a mixture of herbs, spices, and sometimes butter that is applied to the surface of a turkey before smoking or roasting. It enhances the ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

For the best results, brine your roast turkey for two days (48 hours ... Transfer to a roasting pan with a trivet; roast for 20 minutes. Combine soy and five-spice in a small bowl. Remove turkey from ...