Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

The first documented recipe for the dish ... that it's one of the best eggplant parms in Austin and another going as far as calling it the best parm they have ever eaten. From traditional dishes ...

If the recipe turns out to be a real clunker, it still gets filed, but with notes in the file like, “PLANT BASED LAXATIVE” or “YICK.” Skillet Egg Parmigiana bypassed all of the filing ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

From pasta to parmigiana ... turmeric and eggplant. Come picnic season, we make a bee-line for Danielle Alvarez’s summer vegetable tian (featuring eggplant, of course). Here are our very best eggplant ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Ranging from classic chicken Parmesan and eggplant Parmesan to casseroles, pastas, dips, and the most creative pizza crust recipe we’ve ever developed ... Hey, this is a guide to our best Parmesan ...