Canned frosting is not only a timesaver but a real problem solver for home bakers who don't have extra minutes in their busy lives to whip up a bowl of homemade cake topping ... back to basics like ...

Vintage cookbooks are a treasure trove of forgotten recipes, like these Betty Crocker carrot cookies from the '60s.

Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the butter in your icing and make it difficult to work with or even melt completely and slip off your cake.

cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake.

Typically, boxed cake tastes different from a cake made ... TikTok user Janna (@janna.bailey_) says, holding a box of Betty Crocker Super Moist Triple Chocolate Fudge. She says this is the case ...

Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly.