Bialys vs Bagels. Both bialys and bagels are breakfast and brunch staples that come in similar shapes and sizes, but these daily breads are distinct—and delicious! Unlike bagels, bialys do not ...

HOW TO MAKE BIALYS . When Bell’s takes delivery of flour, it goes into an indoor silo that holds almost 100,000 pounds. Pipes on the ceiling draw the flour, 500 pounds of it at a time, into a ...

No bialys remain, either. She then went on a round the world journey to find Bialystok survivors. (6:00) The Bialy Eaters: The Story of the Lost Bread and a Lost World, by Mimi Sheraton, is ...

Kossar’s Bagels & Bialys, 536 West 30th Street (Eleventh Avenue), 212-901-3593, kossars.com. Follow New York Times Cooking on Instagram , Facebook , YouTube , TikTok and Pinterest .