Birds Eye has expanded its Chunky Fish Finger range with the launch of a ‘Chip Shop Curry’ variant – inspired by chip shop curry sauce. The new product has been created by adding curry-flavoured panko ...
When it comes to making a fish finger sandwich, less really is more - a bit of bread, some butter, a hearty dollop of mayo or tartar sauce and you’re good to go. Sadly, Birds Eye didn’t quite get the ...
This year marks the 70th anniversary of one of Britain's most beloved yet sometimes overlooked foods - the humble fish finger. While it might not win accolades for culinary decadence, since its ...
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As the humble fish finger marked its 70th anniversary - Brits still munch through one billion a year
One of Britain’s best loved tea time favourites is celebrating its 70th birthday this week. It was on September 26, 1955, that frozen food firm Birds Eye first unveiled its fish fingers. Since then, ...
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