White Gazpacho (or Ajoblanco) is a delightful blender soup. A creamy blend of bread, cucumbers, almonds and grapes, topped with more almonds and grapes and a drizzle of olive oil. White Gazpacho may ...

How to make the best peach summer gazpacho The key to making a velvety peach soup is a good blender. You want a blender that can puree the fruits to a perfectly smooth, almost fluffy consistency.

Combine tomatoes, pepper, cucumber, onion and garlic in a blender. Blend at high speed until ... adjust the seasonings with salt and vinegar. If the soup is very thick, stir in a few tablespoons ...

Step 1: Blend all the ingredients in a thermomix or blender then add the extra virgin olive oil and strain in a chinoise or sieve and put aside Step 2: Pour the gazpacho into a soup bow Step 3 ...

All of the ingredients will be blended together ... check out our Mexican gazpacho soup recipe that uses vegetables like bell peppers and cucumbers. Read the original article on Tasting Table.