I absolutely love this easy blender salsa. It only takes about 10 minutes to make in your blender or food processor. I personally love the blender I have because it's easy to use and easy to handwash ...

Two great things about this salsa: most of these ingredients are probably regularly stocked in your kitchen, so it's easy to throw together at a moment's notice; and since it's going in the blender, ...

Plus: How to know if you have a real molcajete made of volcanic rock and learn care tips for your mortar and pestle After curing with raw rice, a molcajete (to the right of the blender) can be used to ...

Pita Pockets with Scrambled Eggs, Tomato Salsa and Avocado Quick and Easy Salsa Recipe ingredients (1-2 servings): Easy Blender Salsa: 1 cup tomato ¼ cup bell pepper 2 Tbsp onion 2 Tbsp pickled ...

We’re lucky to live in a city where one of our inalienable rights is plentiful access to chips and salsa. But since not many of us reside in a Tex-Mex restaurant where salsa flows like water, ...

I honestly don't know how I would survive without my blender. In addition to your standard smoothie, I make just about everything in my blender from soups and salad dressings to nut butter and oat ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Put all of the ingredients in a food processor or good blender. Pulse for 30 seconds or so until the ingredients are finely chopped. Keeps in the fridge for a few days. Serve with tortilla chips for ...