Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Every year I look forward to shaved ice season (which, if I’m being honest, is almost year round in Los Angeles).
Hungry Two Travel on MSN
Bladed wood block Thai shaved ice bingsu dessert | Unique Thailand street food in Chiang Mai
Watch as this Thai shaved ice bingsu dessert is made with a traditional sharp bladed wood block in Chiang Mai, Thailand! This ...
Growing up (and still now at 34 years old), shaved ice was one of my favorite summertime treats. As soon as it was hot enough outside that I had permission to run to my neighborhood's gas station and ...
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