Knowing how to cook beets three ways — boiling, steaming, and roasting — is a great back-pocket culinary skill that lends itself to thousands of recipes. Whether you’re making a wintery salad with ...

Throughout the summer, Extension educators received many calls concerning problems with canning red beets. Many people seem confused about canning plain beets in water versus pickled beets canned in a ...

Place eggs in sauce pot; cover with water. Bring to a boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place beets and peeled ...

I keep making these red beets and have included them in test kitchen photos, thinking I made them for an article in the past. I didn’t. So here’s the recipe that has been my preferred way to cook ...

After six months off, I missed writing my weekly column. It must be I have become addicted to writing a weekly column as I have written one in The Phoenix for over 27 years. I’m back. Each week there ...

Close-up of woman's hands slicing boiled beets on wooden cutting board with a knife at home kitchen. After you eat beets, you may get a shock when visiting the restroom: Your poop looks slightly pink, ...

2 pounds (about 10 large) golden beets, with tops (candy stripe or red beets are fine too; see Note) Instructions: Heat oven to 350 degrees. For Beets: Cut off the tops of the beets at the base of the ...

For decades I skipped this traditional Easter dish in our family, red beets flavored with horseradish, vinegar, sugar and salt and always accompanied by a few eggs. But after marrying into a family ...