Here's a prime rib that might be worth driving to Boston to taste.

Boneless rib roast sliced on cutting board - Michelle McGlinn/Tasting Table With large special-occasion roasts like boneless rib, simple is often better, the technique mattering more than a winding ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

There are few holiday roasts as beloved as prime rib. “Prime rib is hugely popular for us during the holidays,” says Josh Turka, owner of 5th Quarter Butcher + Provisions in Waitsfield, Vermont. “It’s ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast. Kat is a ...

Ask around Pennsylvania and the answer is the same: this classic restaurant is where the state’s most unforgettable prime rib ...