Celery, with its tender heart and lush foliage, is often not the star of the show. In this recipe, the stalks and flavorful leaves get top billing and offer a surprisingly and deeply satisfying dish.

It’s hard to think of a vegetable more overlooked and underrated than celery. I’m reminded of this whenever I have the urge to make khoresht-e karafs. In Farsi, the name means, simply, “celery stew.” ...

Celery rarely gets top billing in the kitchen, but braising it Italian-style gives the humble stalks real star power. Adapted from Marcella Hazan’s Essentials of Classic Italian Cooking, this recipe ...

Cooked celery has a nutty flavor. In this dish the celery is gently braised in a lemon-flavored broth with fresh linguine. The celery and pasta create a flavorful bed for fresh snapper in this ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Braised Celery, Wednesday, Oct. 16. 2019. Photo by Hillary Levin, hlevin@post-dispatch.com Yield: 4 servings 8 ribs of celery, ...

There are very few people who would name celery as their favorite vegetable, but that might just be because they don’t realize just how versatile it is. Even more importantly, celery is incredibly ...