Rich braised oxtail topped with parsley-shallot salad and served on bruschetta is one of the unusual highlights on a lively bar menu at Bar Marmont, where Carolynn Spence recently took over as chef. I ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

Add Yahoo as a preferred source to see more of our stories on Google. Oxtails may not be a cut of beef that you're as familiar with as, say, a brisket or sirloin, but if you've never tried braised ...

Add Yahoo as a preferred source to see more of our stories on Google. Sheldon Simeon's travels, which he describes as "very Forrest Gump-ish," influence many of his dishes. In this video, for his ...

Braised oxtail is a leisurely dish to make - after blanching and browning the meat, just let it simmer for several hours, stirring it every once in a while. The dish goes well with stir-fried ...

The path from cult hit to populist sell-out can be hard to watch. Braised oxtail can be a few and far between sighting on restaurant menus but it’s usually always a winner. 5 Ninth’s braised oxtail is ...

Sam's Tavern on Capitol Hill closes WA's Maryhill Museum of Art has ties to royalty, celebrates milestone Is Dick’s Drive-In opening a new burger joint south of Seattle? Why travelers are ditching ...

Enjoy this delicious dish from executive chef Thomas Herrmann from Cunningham's in Towson.Ingredients: 6oz. Garganelli pasta (macaroni or ziti as a substitute)5 pounds cut oxtails2 onions, diced1 ...

Oxtails may not be a cut of beef that you're as familiar with as, say, a brisket or sirloin, but if you've never tried braised oxtails before, you're in for a treat. This hearty and soul-warming ...