Gordon Ramsay's braised red cabbage recipe is perfect for Christmas dinner with warming spices and a festive twist ...

Gordon Ramsay has shared his super simple Christmas recipe for braised red cabbage that's perfect for your festive dinner ...

Even if you’re the kind of person who types out production schedules for holiday meals -- the days laid out according to brining times and baking itineraries -- and especially if you aren’t, the day ...

The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to ...

Braised red cabbage is delicious with duck or any wild game dish. It's a classic winter preparation.Braised red cabbage u 10 whole allspice 8 juniper berries 1 cinnamon stick 1 bay leaf 3 slices bacon ...

We always had some sort of braised red cabbage during the Jewish holidays, especially Rosh Hashana, when I was little. I remember being very skeptical of the sweet and sour jumble, but then really ...

When I was young, we always had some sort of braised red cabbage during the Jewish holidays, especially Rosh Hashana. I remember being skeptical of the sweet-and-sour jumble, but then really enjoying ...

Cabbage is soooooo good for you, but unfortunately it gets a bad rap as a mushy (and gassy) mess. Nothing could be further than the truth! With just a few added ingredients, this Braised Red Cabbage ...

Make this recipe ahead of time for deeper flavours and minimal stress - Alexis Ko This is a good foil for roast goose, bringing a bit of heat and the aniseedy flavour of caraway. It’s also better if ...

“Why don’t we celebrate Oktoberfest in October?” I asked Pat as we drove home from our weekly knitting group. “Because it’s too cold for the band to play outdoors. Verne’s trombone slide won’t slide ...

Preheat the oven to 300 degrees. Peel the leaves off the red cabbage. Cut the leaves in half, remove the veins, and cut into approximately 2-inch-square pieces. In a large saucepan, melt 4 tbs. butter ...

With a sly smile, like some mischievous 6-foot-7 Santa Claus, Austrian chef Bernhard Mairinger says he has just dropped off a strudel for L.A.’s best-known Austrian, Wolfgang Puck. Giving a gift of ...