Diners interested in the gaucho style of cooking can occasionally step behind-the-scenes at Texas de Brazil in Chicago. The churrascaria, or Brazilian steakhouse, where large portions of meat star, ...
This week, as I bid farewell to my Bite of Brazil column, I am sharing one of the sweetest recipes I have in my family cookbooks. Rabanada, or Brazilian French Toast, is a crunchy-on- the-outside, ...
When you think of Brazilian food, grilled meats usually come to mind. Brazilian people also love a nutty-flavored starchy root vegetable called cassava. Native to South America, cassava is a high ...
If there is one ingredient in this world that immediately transports me back to my childhood home in Brazil it is hearts of palm. Known as “palmito” in Brazil, this vegetable is popular in Central and ...
As a little girl growing up in the Amazon region of Northern Brazil, Jaíne Mackievicz-Cenci had an unlikely hero — French cookbook author and TV chef Julia Child. The Oceanside resident said she was ...
At the Saturday Brookhaven and Sunday Marietta farmers markets, Liliane Chick of Yellow Blossom sells Brazilian tamales called "pamonha." Unlike Mexican tamales, with their shells of corn masa, ...
Chefs say Rio de Janeiro's culinary scene is popular at Carnival but deserves recognition year-round. The Brazilian chefs Leticia Schwartz and Luiza Souza shared their favorite dishes, including ...
When I walked into Fabricia Oliveira Latterell’s house, she said, “Welcome home.” Not “Welcome to our home,” but “Welcome home.” It was nice to hear on a rainy October Saturday afternoon. Oliveira ...
Few foods are considered more classically American than hot dogs. Even if the true origins of hot dog buns are shrouded in mystery, these delicious meat tubes came from Germany, and they've been ...
Prepare pancakes by mixing flour, baking powder, milk (or plant-based alternative), and mashed bananas or applesauce as a ...
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