Bread bowls seem like a modern thing since many of us remember when we first saw one in the '90s or 2000s, but like many of our favorite "new" foods, they can trace a linage back hundreds of years.

Maybe it's a vintage dish your grandparents made or a dessert that dependably appears come Thanksgiving — bread pudding is an old-timey classic that seems like it's always been around. After all, the ...

Cowboys rode for months across dusty plains with only a campfire glow and a trusty cast-iron skillet to rely on. Fresh bread became their lifeline, rising with the smoky scent of burning wood and ...

Otto Rohwedder’s bread-slicing machine is shown shortly after being installed in 1928 at Frank Bench’s Chillicothe Baking Co. in Chillicothe, Mo. The first loaves of its Kleen Maid Sliced Bread were ...

Anyone who loves po-boys will tell you the bread is the key to the sandwich. But anyone who spends much time contemplating the character of the po-boy may ask why its loaf is so commonly called French ...

There are some things we know for sure about melon bread. This yeasted baked good has nothing to do with cantaloupe or any other melon. Its most distinguishing feature is the crunchy, sugary coating ...

DAVENPORT, Iowa (KWQC) - The phrase “the best thing since sliced bread” has roots in the Quad Cities, where sliced bread was actually invented. The Han-Saloy Company in Davenport became the world ...