Stuffing is a key part of Christmas dinner (not to mention Sunday lunch), especially if there’s a bird as the centrepiece.

"I like to cook this stuffing, in particular, outside of the bird, in a separate pan; the chunks of bread achieve a crunchy, chewy texture that way," says David Rosengarten of The Rosengarten Report. ...

Who says your Thanksgiving feast has to put extra inches on your waistline? Try this healthy recipe from celebrity Chef Ahki. Spelt bread makes an incredible, moist stuffing that’s lighter than ...

table with turkey with stuffing and side dishes - Static Media / Shutterstock / Getty As the holiday season rolls around there are a few Thanksgiving staples you can always count on having to make at ...

Families have been known to battle about stuffing. Some prefer to keep it straightforward, with bread and herbs, butter and broth. Others like adding everything from oysters to sausage to dried ...

The classic stuffing combination of sauteed onion and celery with toasted bread gets its buttery taste here from nutritional yeast, which you can buy online or in grocery stores. Look for a crusty ...

Much as I love it, the only time I ever see or eat stuffing — or, ahem, dressing — is at the Thanksgiving dinner table. For decades, the only stuffing I knew was made by my Aunt Jane, who hosted our ...

If you've made nearly any stuffing recipe, the idea of using stale bread has likely been drilled into your mind. Cookbooks, TV hosts, and grandmas everywhere will tell you that stale bread is the only ...