Michel Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor. He learned the trick from his mother growing up in the Aubrac mountains, one ...

A variation of a favorite with his loyal regulars, chef Christian Shaffer’s Wild Mushroom Bread Pudding is a simple, rustic dish with enormous depth — and it’s a terrific stand-in for the bland, mushy ...

The best bread puddings are made with challah or brioche because the bread is rich but not too dense. While the puddings are usually sweet, savory mixtures with cheese are popular brunch dishes ...

You might say that bread puddings are as old as ovens and were invented not just to use up stale loaves, but to fill bellies. By the time modern cooks wove them into their repertoires, they were ...

1. Preheat the oven to 425 °F. 2. Toast each slice of bread and place them on a plate to cool before roughly cutting them into 1-inch cubes. 3. In a large heated pan, dry-saute the chopped celery, ...

What bountiful lives we have in the Northwest! What a gift it is to live so close to so many beautiful things to eat — I try to not to be crass about it, but I admit I do get a huge thrill out of ...

Prepare your own roast chickenfor the family. Accompany it with baked wild rice with mushrooms (see recipe). Add fresh ...