While the recent wave of thin crust, Neapolitan-style pizzas has hit the city pretty hard, there's a west suburban group of restaurants that has also put its wood-burning, brick ovens to good use - ...

The best tasting pizza is cooked in a wood-burning pizza oven built out of brick. It's been that way for years, but we continue to cook our pizza in standard ovens and settle for soggy or burnt pizza.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Have you ever lusted after those great brick ovens you see in pizzerias ...

Pizza in Northern Colorado is increasingly going old school. Brick ovens are trendy restaurant features, used by more than 10 area establishments, that hail back to when modern pizza was invented on ...

JEANNIE HOWARD business@napanews.com Jul 1, 2014 Jul 1, 2014 3 With summer gearing up, cooking is making its way to the beautiful outdoors. Now imagine cooking up an outdoor pizza party. The ...

Most people come home from a vacation with photos and souvenirs. The founder and namesake of Billy Bricks came home from a trip 20 years ago with a taste for wood-fired pizza. CEO Ric Gruber said that ...

The ideal Italian pizza, be it Neapolitan or Roman, has a crisp crust flecked with dark spots — marks left by a blazing hot oven. The dough is fluffy, moist and stretchy, and the toppings are piping ...