Bridget Lancaster, deputy editor of *Cook's Country* magazine, joined the *Cook's* team in 1998 and is responsible for all recipe testing and development in *Cook's Country*. She has worked on many of ...
Host Bridget Lancaster prepares Chocolate-Raspberry Trifle on Season 25, Episode 10 of America’s Test Kitchen. Why this works: For a showstopper chocolate-raspberry trifle that tasted as good as it ...
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Grilled short ribs and vegetable casserole
Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and ...
“Cooking at Home with Bridget & Julia: The TV hosts of America’s Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends” by Bridget Lancaster, Julia Collin Davison and the Editors at ...
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for immersion blenders. And finally, test ...
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Three comforting egg recipes
Test cook Becky Hays makes host Bridget Lancaster Xīhóngshì Chao Jīdàn (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.
Bridget Lancaster and Julia Collin Davison make putting together a food show look easy. It’s not. “We’re super women, right?” Lancaster said with a laugh. As hosts of the PBS shows, “America’s Test ...
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers. Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his ...
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes. We’re cooking for two! Julia Collin Davison makes Bridget Lancaster New York Strip Steaks with Crispy ...
NPR's Ayesha Rascoe speaks with Julia Collin Davison and Bridget Lancaster from "America's Test Kitchen" on their best simple recipes for a hot summer weekend. This summer has been hot. And with the ...
American Queen Voyages culinary ambassador Regina Charboneau (left) with America's Test Kitchen chef Bridget Lancaster aboard the American Queen paddlewheeler. Photo Credit: Gwen Pratesi ONBOARD THE ...
Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our recommended fire pits for cooking. Test Cook Carmen Dongo ...
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