This may be presumptuous, but pork chops just might be the meat of the year for 2025. The cut is popping up on menus all over ...

As the sun starts to make regular appearances in the Canadian spring skies, one dish starts to make more regular appearances ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...