Charred broccoli and cavatelli pasta in a rich buttery garlic ... Melt 2 T of the butter and add a little olive oil over ...

Meanwhile, heat the olive oil ... add the broccoli. Leave it for 1 minute before moving so the broccoli chars, then turn and char on the other sides for about 3 minutes. Add the garlic, chilli ...

During summer there's a bounty of fresh basil at farmer's markets, and I often buy a few bunches and whip up pesto sauce.

Once hot, go in with 1 tablespoon of olive oil and the ... Stir the broccoli florets and pasta shells into the sauce and boil for 5 minutes, stirring regularly. Tear the garlic bread into the ...

¼ cup walnuts ¾ pound broccoli (stalks and florets) ½ teaspoon kosher salt, and more to taste 1 clove garlic ... olive oil, and Parmesan cheese. After making it in a food processor, thin it with a ...

Cook the pasta according to packet instructions ... of the anchovy oil into the pan and, once hot, add the anchovies and the garlic, breaking the anchovies up with a wooden spoon as they cook.

Broccoli rabe is ... I like to use plenty of oil, garlic, crushed chili flakes, and salt. Serve it as a side, pile it on sandwiches, or toss it in a tangle of pasta with lots of pecorino Romano.

3. 3. Heat olive oil in a pan, add garlic and saute for 1-2 minutes. Add the babycorn and saute until slightly brown. 4. 4. Add the broccoli and toss well for 1-2 minutes. Add seasoning and remove ...

Mary Berry’s mushroom and broccoli pasta is made with a rich ... pan on a medium heat and melt the butter and oil. Finely grate the garlic and add it to the pan. Chop up the mushrooms into ...

It's also very easy to double up.” Ingredients 150g dried pasta, of any kind 150g broccoli, cut into small florets One tablespoon of olive oil Four spring onions, trimmed and sliced or 12 small ...