Turn day-old croissants into something exceptional by filling them with almond cream and baking until golden and fragrant. Paige Grandjean is a food editor, recipe developer, and food stylist with ...

These homemade candied almonds are sweet, crunchy, and lightly spiced, making them a treat you’ll want to snack on all season long. Whether you’re gifting them in a pretty jar or topping salads and ...

From the Recipe Creator: I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast! —H. Michaelsen, St. Charles, Illinois Nutrition Facts: 1 cookie: 207 ...

I'm old enough to remember when almonds were a novelty. Almonds in the shell usually were the more difficult to crack among the unshelled mixed nuts in Christmas gift baskets or available by the scoop ...

Whipping up your own almond paste adds just a few minutes, but smartly innovates on a classic recipe. By Melissa Clark A testament to a well-loved recipe is that, when you pull the cookbook it’s in ...

Barbara Jezioro, the News Cook of the Month, serves these vegetable side dishes with her version of chicken in wine sauce. The chicken dish is best made the day ahead and refrigerated in its sauce, ...