King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...

Bundt cakes have certainly been having a moment in recent years, perhaps spurred on by the expansion of the popular Nothing Bundt Cakes chain. While Nothing Bundt has been around since the late '90s, ...

Center a rack in the oven and preheat to 350 degrees. Generously butter or spray a Bundt pan. Whisk the flour, baking soda and salt together. Working with a stand mixer, preferably fitted with a ...

This Lotus Biscoff Cake is made with ground Biscoff cookies and a good scoop of cookie butter baked right into the batter. It ...

The cake’s unique texture comes from blending carrots with pineapple, butter, and oil, creating a smooth base. Warm spices like cinnamon, ginger, and nutmeg enhance the flavor, making every bite ...

Even candy corn haters may be on board with this delicious dessert. This recipe is all treat, no tricks. The warm spices in Dan Langan's rich chocolate bundt cake make it the perfect snack for the ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

I feel more comfortable wielding a just sharpened, 7-inch butcher's knife than I do a cake pan fresh out of the oven. The obstacle is not holding the hot pan itself. The angst comes when quickly ...

Everything about this cake from Nicole Aufderhar says Minnesota, right down to the pan it’s baked in. “Almost everyone I know has at least one apple tree in their yard and visiting the apple orchard ...