This tender, nutmeg-scented pound cake is finished with a nutty brown butter icing and served with juicy macerated strawberries. Cheryl Slocum is a James Beard Award-winning food writer, editor, and ...

Today, we're going to do a quick and easy recipe with a big old root system behind it. The cake we're going to use is just a boxed mix because it's not the cake that is important here, it's the icing: ...

Preheat oven to 325°F. Combine milk, orange zest, and orange blossom water in a small bowl. Split vanilla bean half in half lengthwise, and scrape vanilla seeds into milk mixture; stir to combine. Add ...

MANILA, Philippines — What makes a really stable and delicious frosting for a traditional rectangular cake that you can either put dedication on or fill with beautiful flowers? Butter icing! Ask Chef ...

Like a fancy Fig Newton, this cake balances honey-sweetened jammy figs with toasty, bitter rye flour in a simple two-layer cake covered in a thin layer of brown butter frosting. Some of the jam — ...

Correction: A previous version of this recipe omitted the source. The recipe was adapted from “Dessert Person” by Claire Saffitz. This version has been corrected. True story: We never got to cut the ...

Q: My sister insists you need to refrigerate a cake made with buttercream frosting (just the simple type with powdered sugar, butter and a splash of milk) because it contains butter. Our mother never ...

This Texas-style strawberry sheet cake is made with a box of cake mix and strawberry gelatin. It's moist, tender and bursting with strawberry flavor.