Suggest some dishes to serve with this three-ingredient butternut squash soup. I enjoy pairing it with salads, like Cajun shrimp salad. Serve with grilled chicken breast and seafood. You can also ...

Add the chicken, potatoes, butternut squash and stock. Reduce the heat, cover and simmer for 30 minutes. Remove from the heat and ladle the soup into warm serving bowls. Heat the oil in a large ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

What's more comforting than a velvety butternut squash soup with cream ... garlic out of its skin and add to the pan. Add the chicken stock and simmer for three minutes. Stir in the cream and ...

Warm-up with our autumnal butternut soup recipe rich ... for a further 5 minutes or until the squash is beginning to break up. Place the soup in a blender and blend until smooth.

Toss the squash, red onion, and slices of garlic in the olive oil and roast for 15 minutes in an oven-proof dish. Brown your chicken wings in a pan. Add the chilli, cumin, thyme, and chicken wings ...

Lasagna, soup and salad—these basic dishes are all made more delicious by adding super sweet butternut squash. Butternut squash is packed with vitamins, calcium, iron and fiber, and also brings ...

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...