Pie crusts can be daunting. But don’t be discouraged, says Becky Grasley, the baker behind Los Angeles’ The Pie Hole pie shops and author of a new cookbook, “Pie is Messy” (Ten Speed Press, $28).

Cabbage pie combines tender cabbage with savory fillings for a meal that’s both hearty and versatile. Using simple staples like onion, garlic, broth, and buttery crust, it’s easy to make and deeply ...