The Cajun Crunch Chicken sandwich features Wendy’s spicy filet, pepper jack cheese, Cajun-seasoned fried onions, pickles, a ...

Chef Jae Park from Bonchon seconds this, saying, "If you're using dry rubs like Cajun ... flash-fried. To do this, preheat ...

Lightly spiced, crispy chicken wings drizzled with a sweet and sticky ... Pour the sunflower oil into a large heavy-based saucepan, or deep-fat fryer, and heat to 170C. (CAUTION: hot oil can ...

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.

Beef tallow used to be a lot more common as a frying fat than it is today. Some fast food restaurants still use it, however, ...

Crispy and mouth watering deep fried chicken wings. Served with sweet chilli sauce and sour cream. For the sweet chilli sauce, heat a pan,take hot sauce, honey, chilli flakes, Thai hot-chilli sauce, ...

9. Take out the chicken and place it on a paper towel. 10. Finish frying off the entire batch and keep the fried wings aside. Skim the oil in the pan and bring it up to a high temperature (about 175 ...