The first rendition of fettuccine Alfredo, cooked up in the early 1900s, was just fettuccine tossed in butter and parmesan, creating a rich, cheesy sauce. When the dish made it's way to America, the ...

Acorn squash and burrata are the base of a creamy pasta sauce that’s giving us all the fall feels. The recipe begins with an acorn squash. After slicing it in half and scooping out the seeds, De ...

Light, crisp, and delectably refreshing, it's no wonder cucumbers are a favorite when it comes to snacking. Lately, the water-rich gourd has seen a surge in popularity thanks to the cucumber-based ...

Giada De Laurentiis's quick Calabrian chili pasta makes her feel like she's eating it on the beautiful Amalfi Coast in Italy. Woman breaks silence after viral post labels her Olive Garden waitress ...