With the arrival of Calimyrna figs in early-to-mid July, lovers of this ancient fruit finally get the full array of what California has to offer. Brown Turkey figs and Black Mission figs arrived in ...

In large saucepan, combine sugar, vinegar and dried figs; bring to boil over medium-high heat. Reduce heat and simmer 30 minutes. Strain and discard figs. Return liquid to saucepan; simmer gently over ...

Whether the fig was the original forbidden fruit is debatable, but there was a fig tree in the Garden of Eden. In the Bible it is written that Adam and Eve "knew that they were naked; and they sewed ...

Get ready for the full fig season. With the arrival of Calimyrna figs this month, lovers of this ancient fruit finally get the full array of what California has to offer. Brown Turkey figs and Black ...

Think you don’t like figs? Consider rerouting them into your glass. As fall arrives, so does the fig tree’s second season in many parts of the country — with smaller, sweeter fruit bearing ...

Everything you always wanted to know about figs but were afraid to ask. How lucky we are to live in this region's Mediterranean climate - because we can eat fresh, tree-ripened figs! Folks who live ...

Figs are now available at your farmers’ market. Sweet, plump and delicious, figs are great under the broiler, on the grill, or just eaten out of hand. They make great jam and awesome fig bars as well.

Figs, with their sweet, soft flesh and intriguing edible seeds, have been a cherished, sometimes even sacred food since biblical times. But nowadays, fig season can fly by unnoticed. Maybe it’s ...

Fresh figs are gaining popularity in the United States as Americans discover what the rest of the world has enjoyed for more than 6,000 years. Figs grow on small trees and are actually fleshy flowers ...

Figs are paired with prosciutto to make fig “pizzas.” Mediterranean flatbreads make an easy base; the pizzas can be fully assembled and refrigerated up to a day ahead. the purple-pink flesh of the ...